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A) Biological, environmental, and chemical B) Biological, chemical, and sanitary C) Chemical, physical, and environment D) Chemical, physical, and biological, Cross-contamination occurs when A) Labels do not contain information on allergens B) Food is not held at the correct Quiz yourself with questions and answers for Servsafe Food Handler Examination, so you can be ready for test day. brushed and wiped b. Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored D. This can keep hair from falling into food and onto food-contact surfaces - do NOT wear hair accessories that could become physical contaminants. Maddie_Smith21 a food handler is slicing roast beef continuously on a slicer for 6 hours. Apply soap 3. yes, towels for cleaning food spills Quiz yourself with questions and answers for SERVSAFE MANAGERS PRACTICE TEST 2019, so you can be ready for test day. - Through the smoke and pollutants that are dispersed in the air. 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Monitoring staff handwashing, ensuring TCS food is cooked to required temperatures, inspecting deliveries, training staff on food safety, notifying guests of potential food hazards, offering training to evaluate and update as needed, discussing food safety expectations, documenting and maintaining food handling procedures, considering awards and rewards for good food safety records, setting a Study with Quizlet and memorize flashcards containing terms like One of the major food allergens is A. keep temperature consistent, 2. stomach cramps, Which is an example of physical contamination? a Study with Quizlet and memorize flashcards containing terms like Define the requirements for the designation "foodborne-illness outbreak", 2. 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